Project Description

Markwood Estate

wine of very high quality using chemical-free, traditional methods

Rick Morris established Markwood Estate in 1971 with a philosophy for making wine of very high quality using chemical-free, traditional methods, both in the vineyard and also in the winery.

The vineyard is worked in order to induce more intense flavour into the fruit and the wines have a very long ageing potential if cellared under the correct conditions.

The Cabernet-Sauvignon has been noted to develop a very velvet-like finish with age, so head to Markwood Estate to try Rick’s range of wines and fortified wines.