Project Description

Milawa Bread

keeping Skills and Passion in Rural Victoria

Milawa Bread is located at the Cheese Factory Complex and we have been baking bread for over 20 years on site.

Come and grab a loaf and a pastry every day, 7 days a week at the Milawa Kitchen.

Adam Rivett is passionate about crafting beautiful, slow fermented, small batch bread and pastry

Fun fact: did you know that all our loaves are made on site using rye, spelt and whole wheat that is milled on site.