Showcasing freshly picked produce from our kitchen garden and pantry preserves, accompanied by premium local suppliers and sustainably sourced native produce, meats and seafood.
Our seasonal menu caters for light lunches, shared feasts with friends and family, or a 5-course wine and food experience.
Full table service either inside or outside, bookings are essential as tables are in high demand.
The Restaurant is open for lunch 5 days a week, Thursday to Monday. Bookings are open from 11.30 am – 2.30 pm for a maximum of 12 people.
Bookings via brownbrothers.com.au/visit/
For group bookings of 12 or more people please contact us at firstname.lastname@example.org.