Milawa Bread

keeping Skills and Passion in Rural Victoria

Milawa Bread specialise in slow fermented, artisan sourdough and
handmade pastries. Located  within the upper terrace of the Cheese
Factory Complex, Milawa Bread is open 7 days a week.

The team are passionate about crafting small batch breads and pastries
using high quality grain and stone-ground flour, milled on site.

Come and grab a fresh loaf of sourdough bread, a pastry and a coffee,
whilst supporting the local grain economy.