Discover
towns & region
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Discover our towns
Markwood
Servicing the surrounding farming families, Markwood once boasted a primary school and town hall, but now it sits quietly at the base of Henley Ridge on the Snow Road. In recent years, however, the area has undergone a metamorphosis with the introduction of niche agribusinesses such as organic beef, olive groves, garlic crops and specialty mushrooms.
Milawa
Rich, flat plains located between the Ovens and King Rivers have attracted graziers and growers to Milawa since the mid 1800s. Once considered a smaller cousin to Oxley, Milawa has since thrived thanks largely to the establishment of a dairy company in 1891 that by 1896 was one of the largest of its kind in Australia and the world-famous Brown Brothers vineyard in 1889. Along with the vineyard, Milawa now boasts an assortment of culinary producers such as cheese, mustard, honey and gin.
Oxley
Sitting at the apex of the King and Ovens Valleys, Oxley was named after the surrounding Oxley Plains, which were named by explorers Hume & Hovell in 1824 after Sir John Oxley. The vast plains were taken up for grazing and in the 1850s Oxley boomed because of its location on the main Cobb & Co route to the goldfields. Now it has settled into its role as an agricultural village with quaint historic buildings and an impressive selection of specialty crops, such as grapes and blueberries.
Tarrawingee
Tarrawingee is a small rural hamlet named after the local pastoral run, which was taken up in 1837. It is thought to come from an Aboriginal word meaning ‘emu’. The hamlet’s location on the main route to major gold towns of Eldorado and Beechworth resulted in a flurry of building activity in the 1860s. It is these heritage-listed buildings, one still operating as a pub and restaurant, that give passers-by a reason to take a break in Tarrawingee.
Whorouly
Nestled between the Great Alpine Road and the Snow Road, Whorouly, as its name suggests, is an Aboriginal word thought to mean ‘underwater’. The low-lying areas alongside the Ovens River regularly flood and, at times, the valley floor is a vast sheet of water. This makes the land particularly fertile and after the demise of the tobacco industry, farmers diversified and now Whorouly boasts one of Australia’s largest kiwifruit growing consortiums, and abundant farmgate produce such as sweet corn and persimmons.